Catering
The following meals will be made available at the canteen on the edge of the lake.
The famous pie truck will be making stops around the pits and at the startline providing a limited menu.
(see the last menu)
Our opening hours are between 5.00am to 9.00pm
All Main Meals will be $ 20.00 per plate
Children $ 15.00 per plate
BREAKFAST
Every Day | Bacon and Egg Roll
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All Day Menu
All Day Menu | Meat Pies Sausage Rolls Pasties,and Vegetable Pasties Chicken & Ham Salad Wraps Steak and Salad Sandwiches Hamburger with salad Chicken Fillet Burger with salad Assorted Sandwiches Toasted Sandwiches |
Dinners
Thursday 08/03/18 |
B.B.Q steak, sausages, rissoles, lamb chops Salads: potato salad, pasta salad, coleslaw, garden salad Vegetables: potato, pumpkin, vegetable medley Chips |
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Friday 09/03/18 |
Crumbed Chops,Meatloaf Salads and Vegetables as above Potato Bakes |
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Saturday 10/03/18 |
Roast Beef and Pork Roast Vegetables; potato, pumpkin, sweet potato Vegetable Medley, Gravy Dinner Rolls |
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Sunday 11/03/18 |
Corn Beef, Beef Cannoli Steamed Vegetables; Potato, pumpkin corn beans carrots Cabbage, chokoes, White Sauce |
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Monday 12/03/18 |
Battered Fish, Pizza - meatlovers, supreme, B.B.Q chicken, Hawaiian, Margarita, Bacon & Cheese Salads as above Garlic Bread |
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Tuesday 13/03/18 |
Pork Chops, Lasagne, Fat Sausages Salads and Vegetables as above Garlic Bread |
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Wednesday 14/03/18 |
Roast Beef, and Chicken Roast vegetables, potato, Pumpkin Bake carrots, onions, peas, corn |
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Thursday 15/03/18 |
Rissoles, Lamb Chops Mashed potato, Pumpkin Bakes, Vegetable Medley Gravy and Chips |
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Friday 16/03/18 |
B.B.Q steak, sausages, chops, pork spareribs Chips and Gravy |
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Saturday 17/03/18 |
Apricot Chicken, Spaghetti Bolognaise Mashed potato, mashed pumpkin Vegetable Medley, Corn |
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Sunday 18/03/18 |
Marinated Pork Spareribs, Chicken Schnitzels Carbonara Pasta Salads as above |
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Monday 19/03/18 |
Spaghetti Meatballs, Pizza's Vegetable Bakes Garlic Breads |
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Tuesday 20/03/18 |
Beef-stirfry, Singapore Noodles Fried Rice, Plain rice Mini spring rolls |
Many Thanks Dogga and Robyn Dare