Catering
On The Lake Canteen
Next to the Merchandise Truck.
We will be set up on the Lake, Sunday afternoon.
Breakfast to start on the Lake at 7.30am till 3 pm.
Food available Monday, Tuesday, Wednesday, Thursday, and Friday
We will have bags of Ice available for sale at the Lake Canteen as well.
| Breakfast |
|
|||
| • Bacon and Egg Roll | $8.00 | |||
| • Sausage and Egg Roll | $8.00 | |||
| All Day | ||||
| • Steak and Salad Burger | $12.00 | |||
| • Steak and Onion Burger | $10.00 | |||
| • Hamburger | $12.00 | |||
| • Chickrn Schnitzel Burger | $12.00 | |||
| • Ham and Salad Roll | $10.00 | |||
| • Chic/Ham Salad Wrap | $10.00 | |||
| • Assorted Sandwiches | $7.00 | |||
| • Pies, Sausage Rolls | $6.00 | |||
| • Pasties | $6.00 | |||
| • Hot Chips per cup | $6.00 | |||
| • Vegetarian Burgers | $12.00 | |||
| • Hot Tea, milo | $3.00 | |||
| • Cappuccino | $5.00 | |||
| • Soft drinks | $3.50 | |||
| • Water | $3.50 | |||
| • Iced milk drinks (Strawberry, Coffee, Chocolate) |
$5.00 |
Lake Side Canteen Menu
Breakfast:
• Bacon and Egg Roll
• Sausage and Egg Roll
All Day:• Same as Lake Menu
All Dinners Lake side:
• $22per person, smogasboard style.
| Thursday 28/02/18 |
• Crumbed Steak, sausages, rissoles and Salads with Chips and Gravy • Vegetarian: sweet and spicy tofu nuggets |
|
| Friday 1/03/18 |
• Meatloaf, Chicken Schnitzels, Vegetables and Salads and a Pasta fish • Vegetarian: zucchini and mushroom pasta |
|
| Saturday 2/03/18 |
• Roast Beef and Pork and vegetables • Gravy • Vegetarian: Quinoa Stirfry with Tofu |
|
| Sunday 3/03/18 |
• Corn Beef, Marinated Pork Spareribs,Pork Sausages with Mash vegetables • Vegetarian: vegetarian Mac’n’cheese |
|
Monday 4/03/18 |
• Pizza’s. (Meat lovers, Supreme, B.B.Q chicken, Margarita, Bacon and cheese) • Battered Fish, a Pasta dish, Garlic Bread, and Chips • Vegetarian: vegan Mozzarella and pumpkin pizza, and vegan garlic bread |
|
| Tuesday 13/03/18 |
• Pork Chops, Rissoles, Lasagne • Gravy Vegetables and Salads • Vegetarian: Broccoli and Tofu in Garlic sauce with rice |
|
Wednesday 14/03/18 |
• Roast Lamb, Chicken with vegetables • Gravy • Vegetarian: vegetable Lasagne vegan friendly |
|
| Thursday 15/03/18 |
• Apricot Chicken, Lamb Chops, Steak • Vegetables and Salads • Gravy • Vegetarian: Quinoa and vegetable stirfry |
|
| Friday 16/03/18 |
• Spaghetti Bologna’s, Beef Sausages, Lamb Chops, and a Pasta dish, baby potatoes and Salads |
Many Thanks Dogga and Robyn Dare